Friday, December 9, 2011

Writers and editors on food 6: Therese Walsh





Author Therese Walsh co-founded Writer Unboxed (www.writerunboxed.com)with Kathleen Bolton in 2006. Since then, WU has been named as one of the top 101 sites for writers by Writer's Digest five years running, and was named one of the top 10 sites for writers last year by Write to Done.
Her debut novel, The Last Will of Moira Leahy (Crown, Random House), was named one of January Magazine’s Best Books of 2009, was nominated for RWA’s RITA Award for Best First Book, and is a TARGET BREAKOUT BOOK. She is the founder and president of RWA-WF, the women’s fiction chapter of RWA.

Home-Made Cranberry Sauce

I love it for Thanksgiving and Christmas both, and I love the picture I snapped of it at Thanksgiving. :-)

1 1/2 c. sugar
1/2 c. orange juice
1/2 tsp ginger
2 bags fresh cranberries
1 c. toasted and chopped pecans
6 strawberries, hulled and mashed
maple syrup to taste

Mix sugar, ginger, and juice in a pot over med-high heat, and simmer until the sugar dissolves. Add 1 bag washed cranberries, and cook until the "pop" (5 minutes). Add next bag; cook 5 minutes more. Then add strawberry mash and pecans to mix. Remove from heat, and add maple syrup to taste. Serve cold or warm.

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